The White House Cookbook 1903 Theodore Roosevelt Edition

The White House Cook Book, Antique 1900s Etiquette And Menus Book, Illustrated Hardcover Book, Hugo Zieman And F L Gillette Cookbook, Vintage USA White House Book, Gift For Chef Cooker, Old Recipes Collection, Vintage 1903 Culinary Art, Gift For Foodie, Washington DC Books, Vintage House Keeping And Domestic Rules, Old Victorian Cook Book Of Recipes, American Lifestyle, Art Nouveau Book, Housewarming Gifts, Made in USA, American Folk, American Souvenirs

Dimensions 9.75'' x 7.3'' x 2.25'' inches / Weight 1350 grams, HEAVY, almost 3 Lbs
All measures are an approximation

This is the Theodore Roosevelt era edition of this great cookbook from 1903. Edith Carew Roosevelt's picture adorn the opening pages of the book. This is a compendium of recipes, processes and culinary art prevalent in the White House kitchen at the time. At approximate 600 pages, this book has the room to represent everything that the dedicated chef or the ordinary cook should know about food, how to prepare it, how to present it and all the ancillaries that accompany the process. The book discusses the making of various wines, cordials, beers and mead. 
The authors, Chef Hugo Ziemann and Mrs. F L Gillette, were well known and respected practitioners of the culinary arts at the time. This book is a marvelous addition to anyone's collection or library or kitchen for that matter.

The book is in antique condition, readable and recently repaired. please refer to photos.

    $88.00Price

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